Food recipes

Cream of peas and Comté crumble

Cream of peas and Comté crumble

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Ingredients for 4 persons :

  • 3 sachets of 250 g of peas C’ZON fees
  • 20 cl of whole liquid cream
  • 30 cl of milk,
  • Salt pepper,
  • Chervil or coriander fresh for decoration.

For the Comté crumble:

  • 50 g of Comté
  • 50 g of soft butter
  • 50 g flour
  • 40 g ground almonds
  • Salt.

Cream of peas and Comté crumble

Grate the Comté and mix with the flour, soft butter and ground almonds.

Spread this crumble dough in a baking dish and bake for 10 minutes at 200 ° C.


Cook the peas in boiling salted water for 10 minutes.

Break the crumble dough with a fork and put on the grill for 5 minutes.

Break again with a fork and set aside.

Drain the peas then mix with the milk, liquid cream, salt and pepper.

Pass through a Chinese, taste and adjust the seasoning.

Serve hot with the Comté crumble and a few chopped coriander or chervil leaves.

Tips and Tricks

You can cook the peas in sparkling water to keep them a nice color. For a lighter soup, use light cream instead of whole cream.

Cream of peas and Comté crumble: © C’ZON

Video: Cheese and Swiss Chard Tart Recipe by Raymond Blanc Disaster Chef 2015. Kenwood UK (May 2022).


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