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Eggplant caviar is a delicious recipe and an original way to cook eggplant, both delicate and tasty.
As a starter or as an aperitif, it is a summer dish that is as fresh as it is easy to prepare.
Ingredients for 6 people:
- 2 large eggplants
- Olive oil
- 2 cloves garlic
- Pink berries
- Coriander
Read also : biehealth benefits and virtues of eggplant
Eggplant caviar recipe:
The eggplant caviar recipe will be better if it is prepared the day before because the eggplants will have time to soak up the flavors and candy a little longer.
- Preheat the oven to 150 °
- Wash the eggplants and cut them in 2 lengthwise.
- Slightly incise the flesh in both directions to create a checkerboard
- Place the eggplants on a baking sheet, flesh side up
- Pour a drizzle of olive oil on the flesh side
- Bake and cook until the flesh is soft (about 1 hour of cooking)
- Take out of the oven and collect all the flesh
- Mix with the crushed garlic and cilantro
- Season
- Let cool and keep cool
Eggplant caviar keeps very well in the refrigerator, lightly covered with olive oil.
You can taste the eggplant caviar on a toasted bread, garnished with pink berries and possibly a few small shallots or chopped red onions.
Enjoy your meal !
Read also : biehealth benefits and virtues of eggplant
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