Zucchini, mint and basil crumble

Zucchini, mint and basil crumble

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Here is an original recipe and an original way to cook zucchini.

The salted zucchini crumble will surprise you and your guests, as a starter or main course.

Ingredients for 4 persons :

  • 2 beautiful courgettes
  • 150g softened butter
  • 150g flour
  • water
  • 1 clove of garlic
  • Basil, mint
  • 100g grated Parmesan
  • Olive oil
  • Salt pepper

Zucchini crumble recipe:

  • Preheat the oven to 180 °

The recipe for zucchini crumble is easy and relatively quick, cooking is important.

  • Partially peel the zucchini, leaving a few thin strips of skin
  • Cut the courgettes into slices
  • In a sauté pan, brown the zucchini slices with chopped garlic and olive oil
  • remove from heat once the courgettes are colored

Preparation of the crumble dough:

This step is very easy, just mix the flour, softened butter and grated Parmesan with your fingers.

Placing and cooking the zucchini crumble:

In a gratin dish,

  • Butter the bottom of the dish
  • Place the courgette slices in successive layers
  • Alternate with a few leaves of mint and of basil chiseled
  • Cover everything with the crumble dough
  • Bake for 20 to 30 minutes depending on the size of your dish
  • Put in grill position a few minutes before removing from the oven

Enjoy your meal !

  • Find all our gardening and recipe cards dedicated to basil
  • To discover: our recipes with zucchini

Video: Hazelnut basil pesto Pasta with Charred Zucchini (June 2022).